Breakfast Juice Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Breakfast Juice

178 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 97%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday May 28th 2020
1.054
1.012
5.7%
39.8
5.2
5.2
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 oz Rahr - Pale Ale150 oz Pale Ale 36.34 3.5 70.8%
30 oz Flaked Barley30 oz Flaked Barley 32 2.2 14.2%
18 oz German - Spelt Malt18 oz Spelt Malt 37 2 8.5%
14 oz Grain Millers - Flaked White Wheat14 oz Flaked White Wheat 36 1.6 6.6%
212 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz 47 Hops - Mandarina Bavaria (10.7 AA)0.2 oz 47 Hops - Mandarina Bavaria (10.7 AA) Hops Pellet 10 Boil 60 min 6.89 2.6%
1 oz Four Star Farms - Centennial1 oz Centennial Hops Pellet 10.4 Whirlpool 5 min 5.99 13%
0.50 oz Mandarina Bavaria (10.7 AA) / 14.5 Ounces0.5 oz Mandarina Bavaria (10.7 AA) / 14.5 Ounces Hops Pellet 10.7 Whirlpool 5 min 3.08 6.5%
2 oz Four Star Farms - Centennial2 oz Centennial Hops Pellet 10.4 Dry Hop Day 3 7.19 26%
4 oz Yakima Valley Hops - Citra (13.1 AA)4 oz Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 12 Dry Hop at 72 °F Day 3 16.59 51.9%
7.70 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Strike 155 °F 144 °F 15 min
5 gal Fly Sparge 175 °F 170 °F 60 min
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 66 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 1 hr.
20 g Citric acid Water Agt Mash 1 hr.
4.20 g Epsom Salt Water Agt Mash 1 hr.
1 g Lye Water Agt Mash 1 hr.
11.20 g Salt Water Agt Mash 1 hr.
3 g Slaked Lime Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 656 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 30 140 200 50 1
Mash Chemistry and Brewing Water Calculator
"Breakfast Juice" Specialty IPA: New England IPA beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 5.66%, IBU 39.75, SRM 5.24, Fermentables: (Pale Ale, Flaked Barley, Spelt Malt, Flaked White Wheat) Hops: (47 Hops - Mandarina Bavaria (10.7 AA), Centennial, Mandarina Bavaria (10.7 AA) / 14.5 Ounces, Yakima Valley Hops - Citra (13.1 AA)) Other: (Baking Soda, Citric acid, Epsom Salt, Lye, Salt, Slaked Lime, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
219
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-15 21:43 UTC
NEW Water Requirements:
Breakfast Juice
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Breakfast Juice
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information