Kolsch Beer Recipe | All Grain Kölsch by Rebus | Brewer's Friend
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Kolsch

141 calories 12.8 g 330 ml
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday June 4th 2019
11.5 °P
2.3 °P
4.9%
24.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 kg German - Pilsner8.3 kg Pilsner 38 1.6 94.3%
0.50 kg German - Vienna0.5 kg Vienna 37 4 5.7%
8.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Perle60 g Perle Hops Pellet 6.2 Boil 60 min 24.81 100%
60 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kolsch" Kölsch beer recipe by Rebus. All Grain, ABV 4.94%, IBU 24.81, SRM 3.2, Fermentables: (Pilsner, Vienna) Hops: (Perle)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-04 12:21 UTC
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