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Milk Stout

Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Post Boil Gravity: 1.282 (recipe based estimate)
Efficiency: 70% (brew house)
Source: El Hefe
Rating:

5.00 (1 Review)

Calories: 235 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Wednesday November 24th 2021

Original Gravity:

1.070

Final Gravity:

1.023

ABV (standard):

6.2%

IBU (tinseth):

16.8

SRM (morey):

36.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.45 lb	Rahr - Standard 2-Row7.45 lb Standard 2-Row	36.8	1.8	44.9%
3 lb	American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L	34	60	18.1%
3 lb	Munich Dark 20L3 lb Munich Dark 20L	34	20	18.1%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	6%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	4.5%
11 oz	Flaked Oats11 oz Flaked Oats	33	2.2	4.1%
6 oz	American - Roasted Barley6 oz Roasted Barley	33	300	2.3%
5 oz	Flaked Barley5 oz Flaked Barley	32	2.2	1.9%
16.57 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Nugget0.75 oz Nugget Hops	Pellet	14	Boil	60 min	14.7	42.9%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	2.12	28.6%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	0 min		28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Nugget (Pellet)	14.7	42.9%
0.50 oz	East Kent Goldings (Pellet)	2.12	28.6%
0.50 oz	East Kent Goldings (Leaf/Whole)		28.6%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.3 gal		Strike	164 °F	156 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

384

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-24 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Cedar Hill Home Brew • 04/15/2022 at 06:55pm

5 of 5

Just tapped the keg after brewing. This is a great smooth milk stout. Nice creamy head.

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