Big Dig Energy Smoked Baltic Porter Beer Recipe | BIAB Baltic Porter | Brewer's Friend
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Big Dig Energy Smoked Baltic Porter

194 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday January 24th 2025
1.059
1.012
6.3%
36.7
35.3
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Viking - Pilsner Malt5.5 lb Pilsner Malt 37 1.9 43.5%
3.30 lb Weyermann - Beech Smoked Barley3.3 lb Beech Smoked Barley 35 2.7 26.1%
1.90 lb US - Pale 2-Row1.9 lb Pale 2-Row 37 1.8 15%
0.25 lb Weyermann - Carafa III0.25 lb Carafa III 32 525 2%
0.50 lb Quaker - Rolled Oats0.5 lb Rolled Oats 4 1 4%
0.70 lb Briess - Midnight Wheat Malt0.7 lb Midnight Wheat Malt 25 550 5.5%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin 34.5 27 4%
12.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.8 Boil 60 min 20.75 50%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.8 Boil 30 min 15.95 50%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.11 gal Strike 159 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.22 g Potassium Metabisulfite Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Big Dig Energy Smoked Baltic Porter" Baltic Porter beer recipe by MilesV. BIAB, ABV 6.25%, IBU 36.7, SRM 35.26, Fermentables: (Pilsner Malt, Beech Smoked Barley, Pale 2-Row, Carafa III, Rolled Oats, Midnight Wheat Malt, Melanoidin) Hops: (Magnum) Other: (Potassium Metabisulfite, Gypsum, Calcium Chloride (dihydrate))
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-21 14:51 UTC
NEW Water Requirements:
Big Dig Energy Smoked Baltic Porter
Equipment Profile Used

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Water Requirements:
Big Dig Energy Smoked Baltic Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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