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Brett Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 90%
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday October 2nd 2018

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

29.5

SRM (morey):

4.9

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pilsner10.5 lb Pilsner	37	1.8	75%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	14.3%
1.50 lb	Belgian - Munich1.5 lb Munich	38	6	10.7%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Columbus0.35 oz Columbus Hops	Pellet	14.3	Boil	60 min	14.97	8%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	13.3	Whirlpool at 203 °F	20 min	7.47	11.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.6	Whirlpool at 203 °F	20 min	7.08	11.5%
3 oz	Azacca3 oz Azacca Hops	Pellet	13.3	Dry Hop	4 days		69%
4.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Columbus (Pellet)	14.97	8%
3.50 oz	Azacca (Pellet) 3.499999991994 oz Azacca (Pellet) Hops	7.47	80.5%
0.50 oz	Mosaic (Pellet)	7.08	11.5%
4.35 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.34 gal	Infusion	--	150 °F	60 min
5.66 gal	Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	WLP650 Brettanomyces bruxellensis	Other	Secondary	0 min.
0.50 each	Whirlfloc	Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	69 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 251 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	9	21	45	104	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash:
Gypsum - 1.1 g
Chloride - 0.6 g
Lactic - 4.3 ml
Campden - 1/4

Sparge:
Gypsum - 1.5 g
Chloride - 0.7 g
Lactic - 1.6 ml
Campden - 1/4

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2018-10-08 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brett Saison

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