| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.50 lb | American - Pilsner | 37 | 1.8 | 75% | |
| 2 lb | American - White Wheat | 40 | 2.8 | 14.3% | |
| 1.50 lb | Belgian - Munich | 38 | 6 | 10.7% | |
| 14 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.35 oz | Columbus | Pellet | 14.3 | Boil | 60 min | 14.97 | 8% | |
| 0.50 oz | Azacca | Pellet | 13.3 | Whirlpool at 203 °F | 20 min | 7.47 | 11.5% | |
| 0.50 oz | Mosaic | Pellet | 12.6 | Whirlpool at 203 °F | 20 min | 7.08 | 11.5% | |
| 3 oz | Azacca | Pellet | 13.3 | Dry Hop | 4 days | 69% | ||
| 4.35 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | WLP650 Brettanomyces bruxellensis | Other | Secondary | -- | |
| 0.50 each | Whirlfloc | Fining | Boil | 10 min. | |
| 0.50 tsp | Yeast Nutrient | Other | Boil | 10 min. |
| White Labs - French Saison Ale Yeast WLP590 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.34 gal | Infusion | -- | 150 °F | 60 min | |
| 5.66 gal | Sparge | -- | 168 °F | 60 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 4.38 | 17.5 |
| Mash volume with grains | 5.5 | 22 |
| Grain absorption losses | -1.75 | -7 |
| Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) | 5.63 | 22.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.55 g | 30.2 qt) | 8 | 32 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0.1 |
| Post boil Volume | 6.04 | 24.2 |
| Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
| Going into fermentor | 6 | 24 |
| Total: | 10 | 40 |
| Equipment Profile Used: | System Default | |
