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electric hop candy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 90% (brew house)
Source: theelectricbrewery.com
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Sunday December 15th 2019

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

70.0

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.48 lb	US - Pale 2-Row3.48 lb Pale 2-Row	37	1.8	32.5%
3.48 lb	United Kingdom - Maris Otter Pale3.48 lb Maris Otter Pale	38	3.75	32.5%
1.60 lb	American - Wheat1.6 lb Wheat	38	1.8	14.9%
0.55 lb	Honey Malt0.55 lb Honey Malt	37	25	5.1%
1.60 lb	Flaked Oats1.6 lb Flaked Oats	33	2.2	14.9%
10.71 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.46 oz	Warrior0.46 oz Warrior Hops	Pellet	15.9	First Wort	0 min	27.42	4%
0.92 oz	Citra0.92 oz Citra Hops	Pellet	12.8	Boil	5 min	8	8%
0.92 oz	Galaxy0.92 oz Galaxy Hops	Pellet	17	Boil	5 min	10.63	8%
0.92 oz	Mosaic0.92 oz Mosaic Hops	Pellet	12.7	Boil	5 min	7.94	8%
0.92 oz	Citra0.92 oz Citra Hops	Pellet	12.8	Hopback at 180 °F	0 min	16.04	8%
0.92 oz	Galaxy0.92 oz Galaxy Hops	Pellet	17	Hopback at 180 °F	0 min		8%
0.92 oz	Mosaic0.92 oz Mosaic Hops	Leaf/Whole	12.7	Boil at 180 °F	0 min		8%
0.92 oz	Citra0.92 oz Citra Hops	Pellet	12.8	Dry Hop	7 days		8%
0.92 oz	Galaxy0.92 oz Galaxy Hops	Leaf/Whole	17	Dry Hop	7 days		8%
0.92 oz	Mosaic0.92 oz Mosaic Hops	Leaf/Whole	12.7	Dry Hop	7 days		8%
0.92 oz	Citra0.92 oz Citra Hops	Pellet	12.8	Dry Hop	3 days		8%
0.92 oz	Galaxy0.92 oz Galaxy Hops	Pellet	17	Dry Hop	3 days		8%
0.92 oz	Mosaic0.92 oz Mosaic Hops	Pellet	12.8	Dry Hop	3 days		8%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.46 oz	Warrior (Pellet)	27.42	4%
3.68 oz	Citra (Pellet) 3.6799999915823 oz Citra (Pellet) Hops	24.04	32%
2.76 oz	Galaxy (Pellet)	10.63	24%
0.92 oz	Mosaic (Pellet)	7.94	8%
1.84 oz	Mosaic (Leaf/Whole)	0	16%
0.92 oz	Galaxy (Leaf/Whole)		8%
0.92 oz	Mosaic (Pellet)		8%
11.50 oz / $ 0.00

Yeast

Wyeast - Pilsen Lager 2007

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2020-12-11 01:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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