electric hop candy - Beer Recipe - Brewer's Friend

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electric hop candy

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 90% (brew house)
Source: theelectricbrewery.com
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday December 15th 2019
1.065
1.017
6.2%
70.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.48 lb US - Pale 2-Row3.48 lb Pale 2-Row 37 1.8 32.5%
3.48 lb United Kingdom - Maris Otter Pale3.48 lb Maris Otter Pale 38 3.75 32.5%
1.60 lb American - Wheat1.6 lb Wheat 38 1.8 14.9%
0.55 lb Honey Malt0.55 lb Honey Malt 37 25 5.1%
1.60 lb Flaked Oats1.6 lb Flaked Oats 33 2.2 14.9%
10.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.46 oz Warrior0.46 oz Warrior Hops Pellet 15.9 First Wort 0 min 27.42 4%
0.92 oz Citra0.92 oz Citra Hops Pellet 12.8 Boil 5 min 8 8%
0.92 oz Galaxy0.92 oz Galaxy Hops Pellet 17 Boil 5 min 10.63 8%
0.92 oz Mosaic0.92 oz Mosaic Hops Pellet 12.7 Boil 5 min 7.94 8%
0.92 oz Citra0.92 oz Citra Hops Pellet 12.8 Hopback at 180 °F 0 min 16.04 8%
0.92 oz Galaxy0.92 oz Galaxy Hops Pellet 17 Hopback at 180 °F 0 min 8%
0.92 oz Mosaic0.92 oz Mosaic Hops Leaf/Whole 12.7 Boil at 180 °F 0 min 8%
0.92 oz Citra0.92 oz Citra Hops Pellet 12.8 Dry Hop 7 days 8%
0.92 oz Galaxy0.92 oz Galaxy Hops Leaf/Whole 17 Dry Hop 7 days 8%
0.92 oz Mosaic0.92 oz Mosaic Hops Leaf/Whole 12.7 Dry Hop 7 days 8%
0.92 oz Citra0.92 oz Citra Hops Pellet 12.8 Dry Hop 3 days 8%
0.92 oz Galaxy0.92 oz Galaxy Hops Pellet 17 Dry Hop 3 days 8%
0.92 oz Mosaic0.92 oz Mosaic Hops Pellet 12.8 Dry Hop 3 days 8%
11.50 oz / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.02 16.1  
Mash volume with grains 4.87 19.5  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 5.57 g | 22.3 qt) 5.9 23.6  
Hops absorption losses (hopback) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.83 g | 23.3 qt) 5.5 22  
Total: 8.99 36
Equipment Profile Used: System Default
"electric hop candy" Specialty IPA: New England IPA beer recipe by theelectricbrewery.com. All Grain, ABV 6.19%, IBU 70.02, SRM 5.77, Fermentables: (Pale 2-Row, Maris Otter Pale, Wheat, Honey Malt, Flaked Oats) Hops: (Warrior, Citra, Galaxy, Mosaic)
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  • Last Updated: 2020-12-11 01:00 UTC