Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Pacific Jade20 g Pacific Jade Hops |
|
Pellet |
13 |
Boil
|
60 min |
25.51 |
16% |
15 g |
Mandarina Bavaria15 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
4.54 |
12% |
15 g |
Mandarina Bavaria15 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
2.49 |
12% |
15 g |
Mandarina Bavaria15 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
1 min |
0.54 |
12% |
60 g |
Mandarina Bavaria60 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
7 days |
|
48% |
125 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Pacific Jade (Pellet) 20 g Pacific Jade (Pellet) Hops |
|
25.51 |
16% |
105 g |
Mandarina Bavaria (Pellet) 105 g Mandarina Bavaria (Pellet) Hops |
|
7.57 |
84% |
125 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Temperature |
-- |
65 °C |
60 min |
Starting Mash Thickness:
4.38 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
whirlfloc
|
|
Fining |
Boil |
15 min. |
15 g |
Coriander seed
|
|
Spice |
Boil |
1 min. |
40 g |
Mandarin zest
|
|
Flavor |
Boil |
1 min. |
Priming
Method: Bottle conditioning
Amount: 6g/l
CO2 Level: 2 Volumes |
"Say it in mandarin" American Pale Ale beer recipe by Espen. All Grain, ABV 6.09%, IBU 33.07, SRM 10.43, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 10L, Flaked Barley) Hops: (Pacific Jade, Mandarina Bavaria) Other: (whirlfloc, Coriander seed, Mandarin zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-20 13:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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