View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lets Gose

Method: All Grain
Style: Gose
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Tuesday September 7th 2021

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

16.8

SRM (morey):

4.6

Mash pH

4.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Wheat Malt, White5 lb Wheat Malt, White	39.1	2.5	42.7%
4 lb	German - Pilsner4 lb Pilsner	38	1.6	34.2%
0.60 lb	Weyermann - Acidulated0.6 lb Acidulated	27	3.4	5.1%
0.60 lb	Rice Hulls0.6 lb Rice Hulls	0	0	5.1%
1.50 lb	Weyermann - Acidulated1.5 lb Acidulated - (late mash tun addition)	27	3.4	12.8%
11.70 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hersbrucker1 oz Hersbrucker Hops		Pellet	4	Boil	60 min	16.77	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hersbrucker (Pellet)		16.77	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.61 gal	Strike	164 °F	147 °F	60 min
	Batch Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.75 oz	Crushed Coriander	Spice	Boil	10 min.
0.75 oz	Sea salt	Spice	Boil	10 min.
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.75 oz	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Hold off on adding the 1.5 lb acidulated malt until after 60 minute mash conversion. Mash an additional 45 minutes. Raise temp to 168, then sparge.

Add more salt or coriander to taste, if needed, in keg.

Last Updated and Sharing

390

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-29 21:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!