Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 lb |
Great Western - American - Pale 2-Row4.5 lb American - Pale 2-Row |
|
37 |
1.8 |
40.9% |
|
6 lb |
Great Western - American - White Wheat6 lb American - White Wheat |
|
40 |
2.8 |
54.5% |
|
0.50 lb |
American - Caramel / Crystal 40L0.5 lb American - Caramel / Crystal 40L |
|
34 |
40 |
4.5% |
|
11 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Magnum16 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
28.72 |
100% |
|
16 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 g |
Magnum (Pellet) 16 g Magnum (Pellet) Hops |
|
28.72 |
100% |
|
16 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.1 gal |
|
Infusion |
168 °F |
153 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Raspberry Wheat" Fruit Beer recipe by BarrelAgedForrest. All Grain, ABV 5.46%, IBU 28.72, SRM 5.93, Fermentables: (American - Pale 2-Row, American - White Wheat, American - Caramel / Crystal 40L) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-03 23:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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