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Jackfruit the Ripper

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Thursday June 6th 2024

Lisbon Kiwi beer

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 22

Leffe Ruby Clone

by JustABrewerFromAkron

OG: 1.048 FG: 1.008 ABV: 5.4% IBU: 19

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

23.6

SRM (morey):

6.2

Mash pH

n/a

Cost $

66.08

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	$ 2.39 / lb $ 14.34	37	1.8	60%
2 lb	Niagara Malt - Munich Light2 lb Munich Light	$ 2.49 / lb $ 4.98	25	10	20%
1 lb	Ashburne Mild1 lb Ashburne Mild	$ 2.49 / lb $ 2.49	36	5.3	10%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	$ 3.49 / lb $ 3.49	27	3.4	10%
10 lbs / $ 25.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	BSG - Sabro0.25 oz Sabro Hops	$ 3.49 / oz $ 0.87	Pellet	14	Boil	25 min	7.18	12.5%
0.25 oz	BSG - Sabro0.25 oz Sabro Hops	$ 3.49 / oz $ 0.87	Pellet	14	Boil	15 min	5.12	12.5%
0.50 oz	Motueka0.5 oz Motueka Hops	$ 3.29 / oz $ 1.65	Pellet	7	Boil	15 min	5.12	25%
0.50 oz	Motueka0.5 oz Motueka Hops	$ 3.29 / oz $ 1.65	Pellet	7	Boil	5 min	2.06	25%
0.50 oz	BSG - Sabro0.5 oz Sabro Hops	$ 3.49 / oz $ 1.75	Pellet	14	Boil	5 min	4.12	25%
2 oz / $ 6.78

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	BSG - Sabro (Pellet)	$ 3.49 / oz $ 3.49	16.42	50%
1 oz	Motueka (Pellet)	$ 3.29 / oz $ 3.29	7.18	50%
2 oz / $ 6.78

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 lb	Jackfruit puree	$ 10.00 / lb $ 20.00	Flavor	Secondary	3 days
$ 20.00

Yeast

Omega Yeast Labs - Sundew OYL-401

Amount:	1 Each	Cost:	$ 14.00 / each $ 14.00
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 14.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

757

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-08 18:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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