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Macedonia Mule

Name: Macedonia Mule
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 5.1 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Brewers Malt 2-Row; 1.5 lb Rye Malt; 8 oz Caramel Malt - 40L; 4 oz Carapils Malt; 0.5 oz Citra Hops; 0.5 oz Citra Hops; 1 oz Citra Hops

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Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gmail
Calories: 205 calories (Per 22oz)
Carbs: 20.1 g (Per 22oz)

Created: Friday January 19th 2018

Key Lime Saison

by BCole

OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 34

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

31.6

SRM (morey):

6.5

Mash pH

5.8

Cost $

41.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	$ 1.79 / lb $ 17.90	37	1.8	81.6%
1.50 lb	Briess - Rye Malt1.5 lb Rye Malt	$ 2.39 / lb $ 3.59	36.8	3.7	12.2%
8 oz	Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L	$ 2.49 / lb $ 1.25	35.4	40	4.1%
4 oz	Briess - Carapils Malt4 oz Carapils Malt	$ 2.39 / lb $ 0.60	34.5	1.5	2%
12.25 lbs / $ 23.33

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops		Pellet	11	Boil	60 min	20.3	25%
0.50 oz	Citra0.5 oz Citra Hops	$ 3.29 / oz $ 1.65	Pellet	12.3	Boil	15 min	11.27	25%
1 oz	Citra1 oz Citra Hops	$ 3.29 / oz $ 3.29	Pellet	12.3	Dry Hop	7 days		50%
2 oz / $ 4.94

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.59 gal	Heat to 163 °F	Strike	163 °F	150 °F	60 min
4.25 gal	Heat to 170 °F	Fly Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Ginger	Spice	Boil	12 min.
4 oz	honey	Flavor	Boil	5 min.
1 each	zest and juice of 1 lime	Flavor	Whirlpool	0 min.
2 oz	Ginger	Spice	Secondary	7 days

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:	$ 12.99 / each $ 12.99
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 12.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	9	16	18	15	75.6
Mash Chemistry and Brewing Water Calculator

Notes

Pre-boil gravity:

Pre-boil wort collected:

Hops / Kettle Addition @ time

Hops / Kettle Addition @ time

Hops / Kettle Addition @ time

Hops / Kettle Addition @ time

Original Gravity:

Wort Collected:

Final Gravity:

dry yeast Safale US-05: Fermentis $4.19

Price Updated 3/28/25

Recipe Photos

Last Updated and Sharing

1,048

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Brews

Public: Yup, Shared
Last Updated: 2026-07-23 13:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
0.50 oz	Citra (Pellet)		20.3	25%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	$ 3.29 / oz $ 4.93	11.27	75%
2 oz / $ 4.93