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Thyme Has Come Today IPA

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.67 gallons
Post Boil Size: 6.02 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brewing Eclectic IPA by Dick Cantwell
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created Friday February 18th 2022

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (rager):

64.5

SRM (morey):

6.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	37	1.8	92.3%
8 oz	Weyermann - Munich Type I8 oz Munich Type I	38	6	3.8%
4 oz	Weyermann - Carahell4 oz Carahell	34	10	1.9%
4 oz	Crisp Malting - Crystal Dark - 77L4 oz Crystal Dark - 77L	33.1	77	1.9%
208 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Pacific Jade (13 AA)1 oz Pacific Jade (13 AA) Hops	Pellet	13	Boil	90 min	51.76	25%
0.50 oz	Hallertau Blanc (10 AA)0.5 oz Hallertau Blanc (10 AA) Hops	Pellet	10	Boil	5 min	3.12	12.5%
0.50 oz	Pacific Jade (13 AA)0.5 oz Pacific Jade (13 AA) Hops	Pellet	13	Boil	5 min	4.05	12.5%
1.50 oz	Hallertau Blanc (10 AA)1.5 oz Hallertau Blanc (10 AA) Hops	Pellet	10	Boil	2 min	3.74	37.5%
0.50 oz	Hallertau Blanc (10 AA)0.5 oz Hallertau Blanc (10 AA) Hops	Pellet	10	Whirlpool at 180 °F	5 min	1.87	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Pacific Jade (13 AA) (Pellet)	55.81	37.5%
2.50 oz	Hallertau Blanc (10 AA) (Pellet)	8.73	62.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Infusion	--	153 °F	60 min
1 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Citric acid	Water Agt	Mash	1 hr.
7.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.
2.20 g	Wyeast - Beer Nutrient	Other	Boil	10 min.
22 each	Thyme (Fresh Sprigs)	Herb	Whirlpool	5 min.
15 each	Thyme (Fresh Sprigs)	Herb	Secondary	2 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

472

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Brews

Public: Yup, Shared
Last Updated: 2022-02-19 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

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