Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Pacific Jade (13 AA)1 oz Pacific Jade (13 AA) Hops |
|
Pellet |
13 |
Boil
|
90 min |
51.76 |
25% |
0.50 oz |
Hallertau Blanc (10 AA)0.5 oz Hallertau Blanc (10 AA) Hops |
|
Pellet |
10 |
Boil
|
5 min |
3.12 |
12.5% |
0.50 oz |
Pacific Jade (13 AA)0.5 oz Pacific Jade (13 AA) Hops |
|
Pellet |
13 |
Boil
|
5 min |
4.05 |
12.5% |
1.50 oz |
Hallertau Blanc (10 AA)1.5 oz Hallertau Blanc (10 AA) Hops |
|
Pellet |
10 |
Boil
|
2 min |
3.74 |
37.5% |
0.50 oz |
Hallertau Blanc (10 AA)0.5 oz Hallertau Blanc (10 AA) Hops |
|
Pellet |
10 |
Whirlpool at 180 °F
|
5 min |
1.87 |
12.5% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Pacific Jade (13 AA) (Pellet) 1.4999999965689 oz Pacific Jade (13 AA) (Pellet) Hops |
|
55.81 |
37.5% |
2.50 oz |
Hallertau Blanc (10 AA) (Pellet) 2.4999999942814 oz Hallertau Blanc (10 AA) (Pellet) Hops |
|
8.73 |
62.5% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
|
Infusion |
-- |
153 °F |
60 min |
1 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
8 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
7.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
2.20 g |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
22 each |
Thyme (Fresh Sprigs)
|
|
Herb |
Whirlpool |
5 min. |
15 each |
Thyme (Fresh Sprigs)
|
|
Herb |
Secondary |
2 days |
Target Water Profile
Light colored and hoppy
"Thyme Has Come Today IPA" Spice, Herb, or Vegetable Beer recipe by Brewing Eclectic IPA by Dick Cantwell. All Grain, ABV 6.84%, IBU 64.54, SRM 6.07, Fermentables: (Brewers Malt 2-Row, Munich Type I, Carahell, Crystal Dark - 77L) Hops: (Pacific Jade (13 AA), Hallertau Blanc (10 AA)) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum, Salt, Whirlfloc, Wyeast - Beer Nutrient, Thyme (Fresh Sprigs))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-19 14:37 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
Back To Top