Thyme Has Come Today IPA

210 calories 18.9 g
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.67 gallons
Post Boil Size: 6.02 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brewing Eclectic IPA by Dick Cantwell
Calories: 210 calories (Per )
Carbs: 18.9 g (Per )
Created Friday February 18th 2022
1.064
1.012
6.8%
64.5
6.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 92.3%
8 oz Weyermann - Munich Type I8 oz Munich Type I 38 6 3.8%
4 oz Weyermann - Carahell4 oz Carahell 34 10 1.9%
4 oz Crisp Malting - Crystal Dark - 77L4 oz Crystal Dark - 77L 33.1 77 1.9%
208 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacific Jade (13 AA)1 oz Pacific Jade (13 AA) Hops Pellet 13 Boil 90 min 51.76 25%
0.50 oz Hallertau Blanc (10 AA)0.5 oz Hallertau Blanc (10 AA) Hops Pellet 10 Boil 5 min 3.12 12.5%
0.50 oz Pacific Jade (13 AA)0.5 oz Pacific Jade (13 AA) Hops Pellet 13 Boil 5 min 4.05 12.5%
1.50 oz Hallertau Blanc (10 AA)1.5 oz Hallertau Blanc (10 AA) Hops Pellet 10 Boil 2 min 3.74 37.5%
0.50 oz Hallertau Blanc (10 AA)0.5 oz Hallertau Blanc (10 AA) Hops Pellet 10 Whirlpool at 180 °F 5 min 1.87 12.5%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal Infusion 153 °F 60 min
1 gal Sparge 170 °F --
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Citric acid Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
2.20 g Wyeast - Beer Nutrient Other Boil 10 min.
22 each Thyme (Fresh Sprigs) Herb Whirlpool 5 min.
15 each Thyme (Fresh Sprigs) Herb Secondary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Thyme Has Come Today IPA" Spice, Herb, or Vegetable Beer recipe by Brewing Eclectic IPA by Dick Cantwell. All Grain, ABV 6.84%, IBU 64.54, SRM 6.07, Fermentables: (Brewers Malt 2-Row, Munich Type I, Carahell, Crystal Dark - 77L) Hops: (Pacific Jade (13 AA), Hallertau Blanc (10 AA)) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum, Salt, Whirlfloc, Wyeast - Beer Nutrient, Thyme (Fresh Sprigs))
View Count: 271
Brew Count: 2
Last Updated: 2022-02-19 14:37 UTC

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