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Macedonia Mule

205 calories 20.1 g 22 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gmail
Calories: 205 calories (Per 22oz)
Carbs: 20.1 g (Per 22oz)
Created: Friday January 19th 2018
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OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 34

1.062
1.014
6.3%
31.6
6.5
5.8
41.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row $ 1.79 / lb
$ 17.90 		37 1.8 81.6%
1.50 lb Briess - Rye Malt1.5 lb Rye Malt $ 2.39 / lb
$ 3.59 		36.8 3.7 12.2%
8 oz Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L $ 2.49 / lb
$ 1.25 		35.4 40 4.1%
4 oz Briess - Carapils Malt4 oz Carapils Malt $ 2.39 / lb
$ 0.60 		34.5 1.5 2%
12.25 lbs / $ 23.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 20.3 25%
0.50 oz Citra0.5 oz Citra Hops $ 3.29 / oz
$ 1.65 		Pellet 12.3 Boil 15 min 11.27 25%
1 oz Citra1 oz Citra Hops $ 3.29 / oz
$ 3.29 		Pellet 12.3 Dry Hop 7 days 50%
2 oz / $ 4.94
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Ginger Spice Boil 12 min.
4 oz honey Flavor Boil 5 min.
1 each zest and juice of 1 lime Flavor Whirlpool 0 min.
2 oz Ginger Spice Secondary 7 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
$ 12.99 / each
$ 12.99
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 12.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 9 16 18 15 75.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.59 gal Heat to 163 °F Strike 163 °F 150 °F 60 min
4.25 gal Heat to 170 °F Fly Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.99 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.1 g | 20.4 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.1 20.4  
Total: 8.58 34.3
Equipment Profile Used: System Default
 
Notes

Pre-boil gravity:

Pre-boil wort collected:

Hops / Kettle Addition @ time

Hops / Kettle Addition @ time

Hops / Kettle Addition @ time

Hops / Kettle Addition @ time

Original Gravity:

Wort Collected:

Final Gravity:

dry yeast Safale US-05: Fermentis $4.19

  • Price Updated 3/28/25
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  • Last Updated: 2026-07-23 13:42 UTC