Macedonia Mule - Beer Recipe - Brewer's Friend

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Macedonia Mule

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 70 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Krautdog
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday January 19th 2018
1.062
1.014
6.3%
41.4
6.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 81.6%
1.50 lb American - Rye1.5 lb Rye 38 3.5 12.2%
8 oz Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L 35.4 40 4.1%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.9 Boil 60 min 18.43 33.3%
1 oz Citra1 oz Citra Hops Pellet 12.3 Boil 15 min 22.96 33.3%
1 oz Citra1 oz Citra Hops Pellet 12.3 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Sliced Ginger Flavor Boil 12 min.
1 oz lime peel Herb Whirlpool --
2 oz sliced ginger Spice Secondary 7 days
1 tbsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 9 16 18 15 75.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.59 gal Heat to 163 °F Infusion -- 150 °F 60 min
4.07 gal Heat to 170 °F Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 6.61 26.4  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.1 g | 20.4 qt) 5.2 20.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.2 g | 20.8 qt) 5.1 20.4  
Total: 8.39 33.6
Equipment Profile Used: System Default
 
Notes

Conversion____ Mash out__
Gravity : Target Actual
First Wort____/ ____
Kettle Ful____/ ____
Knock Out__ ____
Kettle Volume: Pre Boil__Post__
1st Addition ____
2nd Addition____
3rd Addition____
4th Addition____
WP Addition_______
Racking: Gravity date

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  • Last Updated: 2020-07-17 20:15 UTC