Homebrew Beer Recipes

Page 8270 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Pilsner/ King Pils / Emperor Pils	No Profile Selected	6 Litres	1.084	1.024	7.98	102.41	8.64 °L	496	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 12:45 AM Notes:
Little Swig Of Sunbeams	Double IPA	5.5 Gallons	1.078	1.016	8.12	91.47	6.67 °L	496	0
Author: jderekj7 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 5/15/2024 5:56 PM Notes: Northern Brewer: "Double IPA, Fermentation Range: 60 - 73 F, OG: 1.074, (FG: 1.011, 84% Apparent Attenuation), SRM: 7, IBUs: 88, ABV: 8.3%" Omega Yeast OYL-406 Little DIPA Yeast, optimum temperature 65 - 72 degF, Northern Brewer optimum temperature 60 - 72 degF. NB: “Little DIPA is a Thiolized version of the 'Conan' strain DIPA Ale, widely used for DIPAs & NEIPAs. Little DIPA pairs its signature pear ring & apricot aromas with robust thiols & boosts your hoppy beers. Expect no diacetyl production. Similar to Omega's + Series yeast (formerly called DKO Series) Little DIPA is engineered to knock out the formation of diacetyl before it even starts.” After the boil, begin whirlpool, add hops (4 ounces Citra) and let rest for 30 minutes before chilling. Chill to about 78 degF, transfer to CF5, finish cooling to about 65degF, aerate, & pitch yeast. Ferment @ 68degF for 7 to 10 days (until primary fermentation is complete) then cool to 55degF, dump yeast (when settled). Add dry hops (2 ounces Citra) and let sit for 4 to 6 days total (2 - 3 days at 55 to 57degF, 2 - 3 days cold crash at approx. 35 to 37degF) before kegging. Lawson’s Finest Liquids Double Sunshine Clone [Brew Your Own] Step by Step (All Grain) “Mix the crushed Vienna, flaked oats and caramunich type malts into 2 gallons (7.6 L) water to achieve a mash temperature of 152 °F (67 °C) then hold at this temperature for 45 minutes. Rinse the grains with 2.5 qts (2.4 L) hot water, add liquid extract and bring to a boil. Top off kettle to 6.5 gallons (25 L). Boil for 60 minutes, adding the hops as instructed and the corn sugar with 10 minutes left in the boil. After boil is complete, begin a whirlpool in the kettle and let the knockout hops rest in the hot wort for at least 30 minutes before chilling. Chill the wort rapidly to 68 °F (20 °C). Ferment at 68 °F (20 °C) for one week. Cool to 55 °F (13 °C) to settle yeast. Dump the yeast from the bottom of fermenter, or rack to a clean, sanitized vessel. Add the dry hops and let the beer sit on for an additional four to seven days at 55–57 °F (13–14 °C). Rack into a keg, or into bottles with priming sugar. Tips for Success: Having a strong and healthy fermentation as well as following good practices during downstream beer handling are key to trying to replicate a beer like Double Sunshine IPA. Be sure to run a clean fermentation and you also need to make sure oxygen has no chance for uptake post fermentation. Make a yeast starter a day ahead of your brew day to generate a healthy population of yeast before pitching. Visit https://byo.com/yeaststarter for more information about making a yeast starter, as well as a table for recommended starter sizes for a variety of worts. Visit www.mrmalty.com for a useful pitching rate calculator. Hop compounds are also especially sensitive to oxidation and their flavors diminish quickly when exposed to oxygen, so make sure you are either flushing the receiving vessel with CO2 or using a closed transfer system when you transfer your beer from vessel to vessel. Sean Lawson advises homebrewers to “determine if you have hard or soft water. I recommend John Palmer’s How to Brew for reference. If you have hard water, then cut by at least half with distilled or reverse osmosis (RO). With soft water, a basic guideline for IPAs would be to add equal parts gypsum and calcium chloride to bring total calcium content over 50 ppm.” If you homebrew with a water source that is chlorinated, one Campden tablet in 20 gallons (76 L) of water (left overnight) will rid your water of chlorine compounds that can lead to off flavors in your beer. For all-grain brewers, a handful of rice hulls in the mash may help you if your brew setup is prone to a stuck mash. Rice hulls are a great tool when using moderate to high percentages of gummy grains such as flaked oats.”
Haze Gooner	No Profile Selected	90 Gallons	20.148	5.308	8.23	0	4.91 °L	496	0
Author: SlumberHouse Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 19.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 11:19 PM Notes:
Anfield Ipa 01	Specialty IPA: New England IPA	20.8 Litres	1.074	1.013	8.04	31.51	4.37 °L	496	0
Author: Anfiled Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/10/2022 1:33 PM Notes:
Milkshake Ipa 1	No Profile Selected	290 Gallons	1.088	1.027	7.99	7.05	6 °L	496	0
Author: Samwisebrewski Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 8:56 PM Notes:
Another Sweater	American Brown Ale	225 Gallons	1.069	1.01	7.73	20.16	38.92 °L	496	0
Author: whenbored Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2021 9:00 PM Notes:
YakkSadd	Bière de Garde	18.9 Litres	1.073	1.014	7.71	25.03	13.06 °L	496	0
Author: PaRiSnATz Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 10/1/2021 2:16 PM Notes:
Dopple/Dubble	Doppelbock	12 Gallons	1.078	1.018	7.84	22.63	17.8 °L	496	0
Author: Pughtown Brewers Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 9:10 PM Notes:
Nugget, Palisade	Specialty IPA: New England IPA	6 Gallons	1.062	0.999	8.27	36.98	5.49 °L	496	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2020 12:04 AM Notes:
Rusalka (working Title)	Berliner Weisse	400 Litres	1.08	1.017	8.28	4.14	5.28 °L	496	0
Author: cschronicle Boil Size: 310 Litres Boil Time: 30 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2020 3:20 PM Notes:
Strong Golden Ale	Belgian Golden Strong Ale	52 Litres	1.074	1.012	8.12	31.23	6.46 °L	496	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 8:10 AM Notes:
Yorkshire Parkin Strong Brown Ale	British Brown Ale	5 Litres	1.074	1.011	8.3	35.49	22.63 °L	496	0
Author: WillOTheWisp Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 9:10 AM Notes: Dried ginger Nutmeg Cinnamon Allspice
Fibonacci DIPA	Double IPA	28 Litres	1.072	1.012	7.86	74.31	6.54 °L	496	0
Author: inquisitors_beard Boil Size: 34 Litres Boil Time: 134 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 11:36 PM Notes: Inspired by Tool's Lateralus for a music-inspired Brisbane Amateur Brewers beer comp. Uses the Fibonacci sequence for hop quantities and timing. Commercially brewed version won People's Choice at the tapping at Scratch Bar. That version used Mosaic and Citra instead of Enigma. Was a fruity hazy DIPA. Enough bitterness to back things up and not be confused with a Double NEIPA.
Coffee Rye Ale	American Pale Ale	5.5 Gallons	1.079	1.02	7.74	21.61	9.84 °L	496	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2020 12:11 AM Notes:
Boreville	No Profile Selected	20 Litres	1.078	1.016	8.15	40.94	6.63 °L	496	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 5:13 AM Notes:
Ruttin' Bull IPA	American IPA	5 Gallons	1.078	1.015	8.31	35.42	37.58 °L	496	0
Author: Hornstone Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.13 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2019 10:28 PM Notes:
Dragoon IPA 2	American IPA	5.5 Gallons	1.078	1.018	7.82	0	6.38 °L	496	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 1:16 PM Notes:
Imperial IPA	American IPA	21 Litres	1.074	1.013	8	277.75	4.57 °L	496	0
Author: molamola Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 7:05 AM Notes:
TropiPower	Wild Specialty Beer	18 Litres	1.076	1.014	8.19	34.84	7.69 °L	496	0
Author: El Sabana Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 5:27 AM Notes: Yeast: wolsaeter.
Juicy Hazy Fake Hate Crime	Specialty IPA: New England IPA	4.5 Gallons	1.074	1.016	7.63	42.92	5.81 °L	496	0
Author: dbasso19 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 9:34 PM Notes:
« First ‹ Previous 8266 8267 8268 8269 8270 8271 8272 8273 8274 Next › Last »							Page 8270 of 16,347 20 Recipes of 326,939