Rusalka (working title) Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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Rusalka (working title)

246 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 310 liters
Post Boil Size: 304 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Sunday May 24th 2020
1.080
1.017
8.3%
4.1
5.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg US - Pale 2-Row60 kg Pale 2-Row 37 1.8 39.1%
37.50 kg German - Wheat Malt37.5 kg Wheat Malt 37 2 24.4%
37.50 kg Flaked Oats37.5 kg Flaked Oats 33 2.2 24.4%
18.50 kg Flaked Wheat18.5 kg Flaked Wheat 34 2 12.1%
153.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Simcoe200 g Simcoe Hops Pellet 14.5 Boil 10 min 4.14 28.6%
500 g Citra500 g Citra Hops Leaf/Whole 11 Whirlpool 10 min 71.4%
700 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
383.75 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Vanilla beans Spice Secondary 0 min.
8 kg lactose (milk sugar) Flavor Boil 0 min.
320 kg Blueberry Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2706 B cells required
Wyeast - Lactobacillus 5335
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
16 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2706 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Rusalka (working title)" Berliner Weisse beer recipe by cschronicle. All Grain, ABV 8.28%, IBU 4.14, SRM 5.28, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats, Flaked Wheat) Hops: (Simcoe, Citra) Other: (Vanilla beans, lactose (milk sugar), Blueberry)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-16 11:57 UTC
NEW Water Requirements:
Rusalka (working title)
Equipment Profile Used

System Default

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Rusalka (working title)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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