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Haze Gooner

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 97 gallons
Pre Boil Gravity: 19.6 °P (recipe based estimate)
Post Boil Gravity: 20.1 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 279 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Thursday August 25th 2022

Original Gravity:

20.1 °P

Final Gravity:

5.3 °P

ABV (standard):

8.2%

IBU (tinseth):

0.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	US - Brewers Crystals50 lb Brewers Crystals	44	2	18.9%
65 lb	US - Pale 2-Row65 lb Pale 2-Row	37	1.8	24.5%
100 lb	Briess - Synergy Select Pilsen Malt100 lb Synergy Select Pilsen Malt	38.3	1.8	37.7%
50 lb	Gladfield - Big O, Malted Oats50 lb Big O, Malted Oats	27.5	2.28	18.9%
265 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-25 23:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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