Dry Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.043 |
1.011 |
4.21 |
40.29 |
22.58 °L
|
350 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 7:07 PM |
Notes: |
|
Five Point Best
|
Best Bitter
|
21 Litres |
1.04 |
1.008 |
4.22 |
51.42 |
6.63 °L
|
350 |
1 |
|
|
Boil
Size: 24.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2024 1:49 PM |
Notes: |
|
Lime Lager
|
American Lager
|
5.5 Gallons |
1.042 |
1.009 |
4.34 |
12.41 |
3.1 °L
|
350 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 5/2/2023 11:19 PM |
Notes: |
|
Nectaron Mosaic Ale - Coopers Real Ale Base
|
Best Bitter
|
23 Litres |
1.043 |
1.01 |
4.33 |
34.85 |
11.78 °L
|
350 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 10 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 1:29 AM |
Notes: bright clean strong ale (4.9 vol. alc), dry but fruity orangey tang. do it.
|
|
De La Galera
|
Scottish Heavy
|
45 Litres |
1.04 |
1.009 |
4.09 |
14.72 |
15.77 °L
|
350 |
0 |
|
|
Boil
Size: 53.1 Litres |
Boil Time: 80 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 2:55 AM |
Notes: |
|
Ruddles Clone
|
No Profile Selected |
23 Litres |
1.041 |
1.009 |
4.23 |
41.29 |
10.82 °L
|
350 |
0 |
|
|
Boil
Size: 31.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 8:17 PM |
Notes: |
|
European 10 L
|
International Pale Lager
|
14 Litres |
1.043 |
1.01 |
4.37 |
20.22 |
3.32 °L
|
350 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 8:49 AM |
Notes: |
|
Felix
|
Dark Mild
|
5 Gallons |
1.043 |
1.011 |
4.22 |
28.36 |
18.43 °L
|
350 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2020 4:21 PM |
Notes: |
|
Milda I Natten
|
Dark Mild
|
20 Litres |
1.042 |
1.011 |
4.13 |
26.65 |
14.48 °L
|
350 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 7:50 PM |
Notes: |
|
Lockdown Session Pale Ale
|
Blonde Ale
|
5 Litres |
1.043 |
1.011 |
4.2 |
39.96 |
10.77 °L
|
350 |
0 |
|
|
Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 31.8 g |
Creation
Date: 4/17/2020 2:52 PM |
Notes: |
|
Mosaic Pale Ale
|
American Pale Ale
|
58 Litres |
1.042 |
1.01 |
4.18 |
26.61 |
4.12 °L
|
350 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 3:12 PM |
Notes: |
|
Exp Stout
|
Dry Stout
|
11 Litres |
1.039 |
1.006 |
4.28 |
40.85 |
43.54 °L
|
350 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 8:52 PM |
Notes: |
|
Brew In The Alley Dark Lager Adjusted
|
No Profile Selected |
5 Gallons |
1.043 |
1.011 |
4.22 |
19.23 |
26.36 °L
|
350 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 12:52 AM |
Notes: |
|
Sampler
|
No Profile Selected |
7 Litres |
1.044 |
1.011 |
4.3 |
21.17 |
2.74 °L
|
350 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: N/A |
Boil Gravity: 1.044 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 12/9/2019 6:53 AM |
Notes: Bring to the boil then turn off the heat. Add the hops and steep for 10 minutes. Aim for 20 IBU's with 5% whirlpool utilisation starting at 100C. |
|
Adf
|
No Profile Selected |
21 Litres |
1.044 |
1.011 |
4.31 |
0 |
4.47 °L
|
350 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 10:51 PM |
Notes: |
|
Zebrina V2
|
Special/Best/Premium Bitter
|
45 Litres |
1.042 |
1.01 |
4.13 |
35.37 |
6.48 °L
|
350 |
0 |
|
Author:
|
|
M3
|
|
Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2019 10:13 AM |
Notes: 68 litres of water treated with 2x campden tablets and 87ml AMS
After AMS added Alkalinity 16.1ppm
7.5 litres removed for sparge
Mash ph 6 (top) 5 (bottom)
sparged with 7.5 l
Total amount of wort pre boil approx. 61 litres.
pre boil gravity 10.1 Brix, 1.040
Boiled for 60mins
post boil wort 55 litres
whirlpooled and cooled
Post boil gravity 1.042 10 brix
49 litres drained into 2 x fermenters (24l & 25l)
1 x 11.5g sachets of Safale S-04 added to each fermenter. |
|
Caldwells Lawnmore Orange # 2 Test
|
No Profile Selected |
15 Gallons |
1.043 |
1.011 |
4.2 |
8.93 |
5.8 °L
|
350 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 3:03 PM |
Notes: Another test |
|
Dalia IPA
|
American IPA
|
55 Litres |
1.039 |
1.007 |
4.18 |
35.39 |
4.52 °L
|
350 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 9:11 PM |
Notes: |
|
Awesome Recipe
|
Light American Lager
|
500 Litres |
1.042 |
1.011 |
4.14 |
0 |
2.4 °L
|
350 |
0 |
|
|
Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 11:53 PM |
Notes: |
|
Eikåsbud
|
American Lager
|
20 Litres |
1.041 |
1.01 |
4.16 |
11.64 |
2.13 °L
|
350 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 10:28 PM |
Notes: |
|
|
|