Fermentation History
Target 19°C
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Strike |
69 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Citric acid
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Anglian Water PE28 UK
"Five Point Best" Best Bitter beer recipe by Brewer #303447. All Grain, ABV 4.22%, IBU 51.42, SRM 6.63, Fermentables: (Low Colour Maris Otter, Wheat Malt, Amber Malt, Crystal Medium, BEST Pilsen) Hops: (Fuggle UK, Fuggle) Other: (Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-02 10:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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