Five Point Best Beer Recipe | All Grain Best Bitter | Brewer's Friend
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Five Point Best

110 calories 12.1 g 330 ml
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.25 liters
Post Boil Size: 23.2 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday June 7th 2024
1.036
1.010
3.4%
48.4
6.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Low Colour Maris Otter4 kg Low Colour Maris Otter 37 1.72 89.3%
140 g Simpsons - Wheat Malt140 g Wheat Malt 36.576 2.8 3.1%
170 g Simpsons - Amber Malt170 g Amber Malt 31.8 20.8 3.8%
170 g Simpsons - Crystal Medium170 g Crystal Medium 33 65.01 3.8%
4,480 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Chief Hops - Fuggle UK40 g Fuggle UK Hops Pellet 6.7 Boil 60 min 35.26 26.7%
30 g Yakima Valley Hops - Fuggle30 g Fuggle Hops Pellet 6.7 Boil 15 min 13.12 20%
80 g Yakima Valley Hops - Fuggle80 g Fuggle Hops Pellet 6.7 Boil 0 min 53.3%
150 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 69 °C 67 °C 60 min
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Anglian Water PE28 UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Five Point Best" Best Bitter beer recipe by Brewer #303447. All Grain, ABV 3.38%, IBU 48.38, SRM 6.18, Fermentables: (Low Colour Maris Otter, Wheat Malt, Amber Malt, Crystal Medium) Hops: (Fuggle UK, Fuggle)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-07 17:50 UTC
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