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Nectaron Mosaic Ale - Coopers Real Ale Base

Method: Extract
Style: Best Bitter
Boil Time: 10 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: bikehelmet
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Friday November 4th 2022

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

34.9

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	United Kingdom - Amber1.7 kg Amber	32	27	47.6%
500 g	Dry Malt Extract - Amber500 g Dry Malt Extract - Amber	42	10	14%
600 g	Gladfield - Dextrose Sugar600 g Dextrose Sugar	46	0	16.8%
250 g	Maltodextrin250 g Maltodextrin	39	0	7%
325 g	Brown Sugar325 g Brown Sugar	45	15	9.1%
100 g	Honey100 g Honey	35	2	2.8%
100 g	Tate and Lyle - Golden Syrup100 g Golden Syrup	40	1	2.8%
3,575 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Extract IBU100 g Extract IBU Hops	Leaf/Whole	9	Boil	10 min	34.85	86.2%
8 g	Nectaron8 g Nectaron Hops	Pellet	9.5	Hop Stand at 90 °C	10 min		6.9%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Hop Stand at 90 °C	10 min		6.9%
116 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Extract IBU (Leaf/Whole) 100 g Extract IBU (Leaf/Whole) Hops	34.85	86.2%
8 g	Nectaron (Pellet) 8 g Nectaron (Pellet) Hops		6.9%
8 g	Mosaic (Pellet) 8 g Mosaic (Pellet) Hops		6.9%
116 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.33 tsp	Potassium Metabisulfite		Water Agt	Mash	--
3 g	Gelatin		Fining	Secondary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

bright clean strong ale (4.9 vol. alc), dry but fruity orangey tang. do it.

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-01 10:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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