Mosaic Pale Ale Beer Recipe | All Grain American Pale Ale by Brewer #141492 | Brewer's Friend
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Mosaic Pale Ale

128 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guillaume Guénard
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday April 28th 2018
1.042
1.010
4.2%
26.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 45.5%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 18.2%
4 kg American - Rye4 kg Rye 38 3.5 36.4%
11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 10 min 21.65 71.4%
25 g Northern Brewer - Williamette25 g Williamette Hops Pellet 5.7 Boil 10 min 2.47 17.9%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 2.49 10.7%
140 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g caragenine Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Mosaic Pale Ale" American Pale Ale beer recipe by Guillaume Guénard. All Grain, ABV 4.18%, IBU 26.61, SRM 4.12, Fermentables: (Pale 2-Row, Maris Otter Pale, Rye) Hops: (Mosaic, Williamette, Cascade) Other: (caragenine)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-28 16:47 UTC
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