Mosaic Pale Ale
128 calories
13 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
21.65 |
71.4% |
|
25 g |
Northern Brewer - Williamette25 g Williamette Hops |
|
Pellet |
5.7 |
Boil
|
10 min |
2.47 |
17.9% |
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
2.49 |
10.7% |
|
140 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
caragenine
|
|
Fining |
Boil |
10 min. |
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.55 L. Suggest reducing initial water volume to 45.4 L and adding 16.15 L sparge/top-off.
|
|
|
Strike water volume at mash thickness of 3 L/kg
|
33 |
|
Mash volume with grains
|
40.3 |
|
Grain absorption losses
|
-11 |
|
Remaining sparge water volume (equipment estimates 40.5 L)
|
38.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 61.6 L)
|
60 |
|
Boil off losses
|
-2.9 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
|
Post boil Volume
|
58 |
|
Going into fermentor
|
58 |
|
Total:
|
71.9
|
| Equipment Profile Used: |
System Default |
"Mosaic Pale Ale" American Pale Ale beer recipe by Guillaume Guénard. All Grain, ABV 4.18%, IBU 26.61, SRM 4.12, Fermentables: (Pale 2-Row, Maris Otter Pale, Rye) Hops: (Mosaic, Williamette, Cascade) Other: (caragenine)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-28 16:47 UTC