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Zebrina V2

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 61 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Rob
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Friday October 18th 2019

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

35.4

SRM (morey):

6.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.40 kg	United Kingdom - Maris Otter Pale7.4 kg Maris Otter Pale	38	3.75	91.4%
250 g	United Kingdom - Cara Malt250 g Cara Malt	35	17.5	3.1%
250 g	German - Carapils250 g Carapils	35	1.3	3.1%
200 g	German - CaraRye200 g CaraRye	34	67	2.5%
8,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Columbus17 g Columbus Hops	Leaf/Whole	13.6	Boil	60 min	14.07	10.5%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	7.44	Boil	20 min	5.48	12.3%
20 g	Motueka20 g Motueka Hops	Leaf/Whole	5	Boil	20 min	3.69	12.3%
30 g	Motueka30 g Motueka Hops	Leaf/Whole	5	Boil	5 min	1.82	18.5%
40 g	Citra40 g Citra Hops	Leaf/Whole	14.74	Boil	5 min	7.15	24.7%
35 g	Centennial35 g Centennial Hops	Leaf/Whole	7.44	Boil	5 min	3.16	21.6%
162 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Columbus (Leaf/Whole) 17 g Columbus (Leaf/Whole) Hops	14.07	10.5%
55 g	Centennial (Leaf/Whole) 55 g Centennial (Leaf/Whole) Hops	8.64	33.9%
50 g	Motueka (Leaf/Whole) 50 g Motueka (Leaf/Whole) Hops	5.51	30.8%
40 g	Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops	7.15	24.7%
162 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
87 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
7 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
202	5	16	200	238	25
Mash Chemistry and Brewing Water Calculator

Notes

68 litres of water treated with 2x campden tablets and 87ml AMS
After AMS added Alkalinity 16.1ppm
7.5 litres removed for sparge
Mash ph 6 (top) 5 (bottom)
sparged with 7.5 l
Total amount of wort pre boil approx. 61 litres.
pre boil gravity 10.1 Brix, 1.040
Boiled for 60mins
post boil wort 55 litres
whirlpooled and cooled
Post boil gravity 1.042 10 brix
49 litres drained into 2 x fermenters (24l & 25l)
1 x 11.5g sachets of Safale S-04 added to each fermenter.

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2019-10-28 15:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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