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Zebrina V2

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 61 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Rob
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday October 18th 2019
1.042
1.010
4.1%
35.4
6.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 kg United Kingdom - Maris Otter Pale7.4 kg Maris Otter Pale 38 3.75 91.4%
250 g United Kingdom - Cara Malt250 g Cara Malt 35 17.5 3.1%
250 g German - Carapils250 g Carapils 35 1.3 3.1%
200 g German - CaraRye200 g CaraRye 34 67 2.5%
8,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Columbus17 g Columbus Hops Leaf/Whole 13.6 Boil 60 min 14.07 10.5%
20 g Centennial20 g Centennial Hops Leaf/Whole 7.44 Boil 20 min 5.48 12.3%
20 g Motueka20 g Motueka Hops Leaf/Whole 5 Boil 20 min 3.69 12.3%
30 g Motueka30 g Motueka Hops Leaf/Whole 5 Boil 5 min 1.82 18.5%
40 g Citra40 g Citra Hops Leaf/Whole 14.74 Boil 5 min 7.15 24.7%
35 g Centennial35 g Centennial Hops Leaf/Whole 7.44 Boil 5 min 3.16 21.6%
162 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
87 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
7 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
202 5 16 200 238 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.51 L. Suggest reducing initial water volume to 45.4 L and adding 6.11 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 24.3
Mash volume with grains 29.6
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 36.2 L) 45.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.5 L) 61
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 45 L) 55
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55 L) 45
Total: 70  
Equipment Profile Used: System Default
 
Notes

68 litres of water treated with 2x campden tablets and 87ml AMS
After AMS added Alkalinity 16.1ppm
7.5 litres removed for sparge
Mash ph 6 (top) 5 (bottom)
sparged with 7.5 l
Total amount of wort pre boil approx. 61 litres.
pre boil gravity 10.1 Brix, 1.040
Boiled for 60mins
post boil wort 55 litres
whirlpooled and cooled
Post boil gravity 1.042 10 brix
49 litres drained into 2 x fermenters (24l & 25l)
1 x 11.5g sachets of Safale S-04 added to each fermenter.

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  • Last Updated: 2019-10-28 15:08 UTC