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Testbed Amber Ale

169.4 calories 19.16 g 12 oz
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Tyler Ring
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday March 19th 2018
1.051
1.015
4.67%
33.08
13.56
4.67
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 6.5%
0.13 lb United Kingdom - Maris Otter Pale0.125 lb Maris Otter Pale 38 3.75 1.6%
0.13 lb Belgian - Special B0.125 lb Special B 34 115 1.6%
7 lb Liquid Malt Extract - Amber7 lb Liquid Malt Extract - Amber 35 10 90.3%
7.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Willamette4 oz Willamette Hops Pellet 4.5 Boil 30 min 33.08 100%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
BIAB Infusion 160 °F 25 min
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 4oz       CO2 Level: 2.14 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Tyler Ring, Method: BIAB, Style: American Amber Ale, ABV 4.67%, IBU 33.08, SRM 13.56, Fermentables: (Caramel / Crystal 80L, Maris Otter Pale, Special B, Liquid Malt Extract - Amber) Hops: (Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-16 20:06 UTC
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