Testbed Amber Ale
169 calories
19.2 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Willamette4 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
33.08 |
100% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Willamette (Pellet) 3.9999999908503 oz Willamette (Pellet) Hops |
|
33.08 |
100% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
BIAB |
Infusion |
-- |
160 °F |
25 min |
Priming
Method: corn sugar
Amount: 4oz
CO2 Level: 2.14 Volumes |
Target Water Profile
Balanced Profile
"Testbed Amber Ale" American Amber Ale beer recipe by Tyler Ring. BIAB, ABV 4.67%, IBU 33.08, SRM 13.56, Fermentables: (Caramel / Crystal 80L, Maris Otter Pale, Special B, Liquid Malt Extract - Amber) Hops: (Willamette)
View Count: 291
Brew Count: 0
Last Updated: 2018-10-16 20:06 UTC