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Going to Wisconsin - Wedding

147 calories 12.9 g 16 oz
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dan Miller
Calories: 147 calories (Per 16oz)
Carbs: 12.9 g (Per 16oz)
Created Friday July 30th 2021
1.045
1.008
4.8%
29.0
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.70 lb Weyermann - Bohemian Pilsner Malt16.7 lb Bohemian Pilsner Malt 36.8 2.43 89.6%
1.43 lb American - Carapils (Dextrine Malt)1.43 lb American - Carapils (Dextrine Malt) 33 1.8 7.7%
0.50 lb Weyermann - German - Acidulated0.5 lb German - Acidulated 27 3.4 2.7%
18.63 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.91 oz Saaz1.91 oz Saaz Hops Pellet 3.5 Boil 60 min 13.11 25%
1.91 oz Saaz1.91 oz Saaz Hops Pellet 3.5 Boil 30 min 10.07 25%
1.91 oz Saaz1.91 oz Saaz Hops Pellet 3.5 Boil 10 min 4.75 25%
1.91 oz Saaz1.91 oz Saaz Hops Pellet 3.5 Boil 2 min 1.11 25%
7.64 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
154 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1.91 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mis-calculated the sparge water, end result was .5 gallon short. Added water

pre boil gravity at 12 gallons was 1.044

final gravity at 10.5-11 was 1.049

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-04 13:55 UTC
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