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Kolsch by Palmer

160 calories 16.5 g 330 ml
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 11.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created Saturday April 17th 2021
1.052
1.013
5.2%
42.1
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.91 kg Gambrinus - Pilsner Malt1.91 kg Pilsner Malt 37.3 1.5 68%
0.90 kg Barnowl - Vienna0.9 kg Vienna 34 6 32%
2.81 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Tradition (Germany)35 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 38.2 66%
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 5 Whirlpool 15 min 3.95 34%
53 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11.4 L Infusion 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1.91 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Kamloops, British Columbia, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 15 100 100 50
Mash Chemistry and Brewing Water Calculator
"Kolsch by Palmer" Kölsch beer recipe. BIAB, ABV 5.2%, IBU 42.14, SRM 5.13, Fermentables: (Pilsner Malt, Vienna) Hops: (Hallertau Tradition (Germany), East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-17 04:51 UTC
Discussion about this recipe:
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Sinan 07/31/2021 at 02:28am
4 of 5




Sinan 08/01/2021 at 02:57am
Substitute German Opal with EKG.


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