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Trappist Coaster 2

Method: Extract
Style: Trappist Single
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Source: Coopers
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Sunday May 24th 2020

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

34.2

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Liquid Malt Extract - Light0.5 kg Liquid Malt Extract - Light	35	4	12.8%
1.70 kg	Liquid Malt Extract - Wheat1.7 kg Liquid Malt Extract - Wheat	35	3	43.6%
1.70 kg	Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen	35	2	43.6%
3.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Strata50 g Strata Hops	Pellet	17	Dry Hop	7 days		47.6%
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7.8	Boil	20 min	17.16	28.6%
25 g	Bravo25 g Bravo Hops	Pellet	15.5	Boil	10 min	17.02	23.8%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Strata (Pellet) 50 g Strata (Pellet) Hops		47.6%
30 g	Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops	17.16	28.6%
25 g	Bravo (Pellet) 25 g Bravo (Pellet) Hops	17.02	23.8%
105 g / $ 0.00

Yeast

Coopers Ale

Amount:	1 Tsp	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	2 Tsp	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-24 03:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Trappist Coaster 2

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