Barley Nine Beer Recipe | Extract American Barleywine | Brewer's Friend
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Barley Nine

305 calories 27.6 g 12 oz
Beer Stats
Method: Extract
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.170 (recipe based estimate)
Post Boil Gravity: 1.339 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 305 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Saturday May 7th 2022
1.092
1.018
9.7%
66.8
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 75%
6 lb Blueberry6 lb Blueberry 4.95 0 25%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 37.78 33.3%
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 30 min 29.03 33.3%
2 oz Warrior2 oz Warrior Hops Leaf/Whole 16 Boil 0 min 33.3%
6 oz / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Barley Nine" American Barleywine beer recipe by jtripper22. Extract, ABV 9.71%, IBU 66.81, SRM 10.85, Fermentables: (Maris Otter Pale, Blueberry) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-24 23:11 UTC
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