Light Summer Ginger Beer Beer Recipe | BIAB Light American Lager by Brewer #49368 | Brewer's Friend
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Light Summer Ginger Beer

52 calories 2.4 g 330 ml
Beer Stats
Method: BIAB
Style: Light American Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 52 calories (Per 330ml)
Carbs: 2.4 g (Per 330ml)
Created: Saturday April 13th 2019
1.018
1.000
2.3%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Brown Sugar0.4 kg Brown Sugar - (late boil kettle addition) 45 15 57.1%
0.30 kg Cane Sugar0.3 kg Cane Sugar - (late boil kettle addition) 46 0 42.9%
0.70 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 kg ginger Flavor Boil 50 min.
1 each lemon Flavor Kegging --
1 each lime Flavor Kegging --
1.50 each Cinnamon Stick Flavor Boil 50 min.
1 each yeast nutrient Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Light Summer Ginger Beer" Light American Lager beer recipe by Brewer #49368. BIAB, ABV 2.31%, IBU 0, SRM 3.41, Fermentables: (Brown Sugar, Cane Sugar) Other: (ginger, lemon, lime, Cinnamon Stick, yeast nutrient)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-16 05:43 UTC
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