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Light Summer Ginger Beer

52 calories 2.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Light American Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 52 calories (Per 330ml)
Carbs: 2.4 g (Per 330ml)
Created: Saturday April 13th 2019
1.018
1.000
2.3%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Brown Sugar0.4 kg Brown Sugar - (late boil kettle addition) 45 15 57.1%
0.30 kg Cane Sugar0.3 kg Cane Sugar - (late boil kettle addition) 46 0 42.9%
0.70 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 kg ginger Flavor Boil 50 min.
1 each lemon Flavor Kegging 0 min.
1 each lime Flavor Kegging 0 min.
1.50 each Cinnamon Stick Flavor Boil 50 min.
1 each yeast nutrient Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.2 L) 5.9
Mash volume with grains (equipment estimates 21.2 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.3 L) 5
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Post boil Volume 15
Volume into fermentor 15
Total: 5.9  
Equipment Profile Used: System Default
"Light Summer Ginger Beer" Light American Lager beer recipe by Brewer #49368. BIAB, ABV 2.31%, IBU 0, SRM 3.41, Fermentables: (Brown Sugar, Cane Sugar) Other: (ginger, lemon, lime, Cinnamon Stick, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-16 05:43 UTC