Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Barth-Haas - Tettnang Tettnanger50 g Tettnang Tettnanger Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
24.82 |
100% |
|
50 g
/ $ 0.00
|
Priming
|
Method: dextrose
Amount: 130.5 g
Temp: 28 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Golden Ale" No Profile Selected beer recipe by Anonymous. BIAB, ABV 4.76%, IBU 24.82, SRM 3.44, Fermentables: (Brewers Oat Flakes, Château Pilsen 2RS) Hops: (Tettnang Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-29 01:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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