Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday October 29th 2020
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OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 27

1.048
1.012
4.8%
24.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Briess - Brewers Oat Flakes0.2 kg Brewers Oat Flakes 32.2 2.5 4.8%
4 kg Castle Malting - Château Pilsen 2RS4 kg Château Pilsen 2RS 37 1.9 95.2%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Tettnang Tettnanger50 g Tettnang Tettnanger Hops Leaf/Whole 4 Boil 60 min 24.82 100%
50 g / $ 0.00
Priming
Method: dextrose       Amount: 130.5 g       Temp: 28 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 33.5
Mash volume with grains (equipment estimates 36.7 L) 36.3
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 20
Total: 33.5  
Equipment Profile Used: System Default
"Golden Ale" No Profile Selected beer recipe by Anonymous. BIAB, ABV 4.76%, IBU 24.82, SRM 3.44, Fermentables: (Brewers Oat Flakes, Château Pilsen 2RS) Hops: (Tettnang Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-29 01:13 UTC