Drunken Abbey Beer Recipe | Extract Belgian Dubbel | Brewer's Friend
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Drunken Abbey

217 calories 19.9 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: MoreBeer kit260 (with modifications)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday November 10th 2017
1.066
1.013
6.9%
30.3
15.5
n/a
n/a