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2e place DIPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.05 liters
Post Boil Size: 23.83 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Tuesday September 5th 2023

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

33.1

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	American - Crystal 10L Millet Malt - Gluten Free	25	10	33.1%
2.25 kg	Gambrinus - Pale Malt2.25 kg Pale Malt	37.3	2.1	31%
1 kg	American - White Wheat1 kg White Wheat	40	2.8	13.8%
0.75 kg	Weyermann - Carafoam0.75 kg Carafoam	34.5	2.2	10.3%
0.15 kg	Flaked Oats0.15 kg Flaked Oats	33	2.2	2.1%
0.35 kg	Briess - Dextrose0.35 kg Dextrose - (late boil kettle addition)	42	1	4.8%
0.35 kg	Briess - DME Pilsen Light0.35 kg DME Pilsen Light - (late boil kettle addition)	43	2	4.8%
7.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Pellet	11	Mash at 66 °C	60 min	6.16	4.7%
95 g	Citra95 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	14.09	17.9%
70 g	Artisan - Idaho #770 g Idaho #7 Hops	Pellet	13.6	Whirlpool at 80 °C	20 min	12.83	13.2%
170 g	Citra170 g Citra Hops	Pellet	11	Dry Hop at 22 °C	3 days		32.1%
170 g	Galaxy170 g Galaxy Hops	Pellet	14.25	Dry Hop at 22 °C	3 days		32.1%
530 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
290 g	Citra (Pellet) 290 g Citra (Pellet) Hops	20.25	54.7%
70 g	Artisan - Idaho #7 (Pellet) 70 g Idaho #7 (Pellet) Hops	12.83	13.2%
170 g	Galaxy (Pellet) 170 g Galaxy (Pellet) Hops		32.1%
530 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Strike	77 °C	67 °C	60 min
16 L		Sparge	77 °C	--	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Irish Moss		Fining	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Trop foncée...

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-27 13:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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