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2e place DIPA

213 calories 22.5 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.05 liters
Post Boil Size: 23.83 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Tuesday September 5th 2023
1.069
1.018
6.7%
33.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg American - Crystal 10L Millet Malt - Gluten Free2.4 kg Crystal 10L Millet Malt - Gluten Free 25 10 33.1%
2.25 kg Gambrinus - Pale Malt2.25 kg Pale Malt 37.3 2.1 31%
1 kg American - White Wheat1 kg White Wheat 40 2.8 13.8%
0.75 kg Weyermann - Carafoam0.75 kg Carafoam 34.5 2.2 10.3%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 2.1%
0.35 kg Briess - Dextrose0.35 kg Dextrose - (late boil kettle addition) 42 1 4.8%
0.35 kg Briess - DME Pilsen Light0.35 kg DME Pilsen Light - (late boil kettle addition) 43 2 4.8%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Mash at 66 °C 60 min 6.16 4.7%
95 g Citra95 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 14.09 17.9%
70 g Artisan - Idaho #770 g Idaho #7 Hops Pellet 13.6 Whirlpool at 80 °C 20 min 12.83 13.2%
170 g Citra170 g Citra Hops Pellet 11 Dry Hop at 22 °C 3 days 32.1%
170 g Galaxy170 g Galaxy Hops Pellet 14.25 Dry Hop at 22 °C 3 days 32.1%
530 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 77 °C 67 °C 60 min
16 L Sparge 77 °C -- 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 35.7 L) 35.7
Mash volume with grains (equipment estimates 35.7 L) 39.9
Grain absorption losses (steeping) -6.6
Hops absorption losses (steeping) -0.1
Pre boil volume (equipment estimates 29.1 L) 29.1
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Post boil volume 23.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor (equipment estimates 23 L) 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

Trop foncée...

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  • Last Updated: 2024-05-27 13:16 UTC