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Cream Ale V2

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 195 gallons (fermentor volume)
Pre Boil Size: 210 gallons
Post Boil Size: 200 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Monday June 10th 2024

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

18.1

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	Briess - Brewers Malt 2-Row200 lb Brewers Malt 2-Row	37	1.8	65.6%
55 lb	The Swaen - Swaen Pilsner55 lb Swaen Pilsner	38	2	18%
50 lb	Briess - Brewers Yellow Corn Flakes50 lb Brewers Yellow Corn Flakes	34.5	0.8	16.4%
305 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Artisan - Magnum16 oz Magnum Hops		Pellet	11	Boil	60 min	18.13	100%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Artisan - Magnum (Pellet)		18.13	100%
16 oz / $ 0.00

Yeast

Apex - apex

Amount:	500 Grams	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	50 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2954 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Collect 200 gallons in the FV. Water back with 30-40 gallons to dilute SG to 1.046/11.5P.

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-11 22:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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