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Cream Ale V2

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 195 gallons (fermentor volume)
Pre Boil Size: 210 gallons
Post Boil Size: 200 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday June 10th 2024
1.046
1.009
4.9%
18.1
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Briess - Brewers Malt 2-Row200 lb Brewers Malt 2-Row 37 1.8 65.6%
55 lb The Swaen - Swaen Pilsner55 lb Swaen Pilsner 38 2 18%
50 lb Briess - Brewers Yellow Corn Flakes50 lb Brewers Yellow Corn Flakes 34.5 0.8 16.4%
305 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Artisan - Magnum16 oz Magnum Hops Pellet 11 Boil 60 min 18.13 100%
16 oz / $ 0.00
 
Yeast
Apex - apex
Amount:
500 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
50 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2954 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 197.1 gal (788.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 185.1 gal (740.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 138.78 gal (555.1 qt) 114.38 457.5  
Strike water volume at mash thickness of 1.5 qt/lb 114.38 457.5  
Mash volume with grains 138.78 555.1  
Grain absorption losses -38.13 -152.5  
Remaining sparge water volume (equipment estimates 121.1 g | 484.4 qt) 134 536  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 197.1 g | 788.4 qt) 210 840  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 195 g | 780 qt) 200 800  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 200 g | 800 qt) 195 780  
Total: 248.38 993.5
Equipment Profile Used: System Default
 
Notes

Collect 200 gallons in the FV. Water back with 30-40 gallons to dilute SG to 1.046/11.5P.

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  • Last Updated: 2025-06-11 22:14 UTC