Cream Ale V2 Waterback - Beer Recipe - Brewer's Friend

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Cream Ale V2 Waterback

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 220 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday June 10th 2024
1.055
1.010
5.8%
16.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Briess - Brewers Malt 2-Row250 lb Brewers Malt 2-Row 37 1.8 70.4%
55 lb The Swaen - Swaen Pilsner55 lb Swaen Pilsner 38 2 15.5%
50 lb Briess - Brewers Yellow Corn Flakes50 lb Brewers Yellow Corn Flakes 34.5 0.8 14.1%
355 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Artisan - Magnum16 oz Magnum Hops Pellet 11 Boil 60 min 16.74 100%
16 oz / $ 0.00
 
Yeast
Apex - apex
Amount:
500 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
50 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3596 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 202.85 gal (811.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 190.85 gal (763.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 161.53 gal (646.1 qt) 133.13 532.5  
Strike water volume at mash thickness of 1.5 qt/lb 133.13 532.5  
Mash volume with grains 161.53 646.1  
Grain absorption losses -44.38 -177.5  
Remaining sparge water volume (equipment estimates 114.35 g | 457.4 qt) 131.5 526  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 202.85 g | 811.4 qt) 220 880  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 200 800  
Going into fermentor 200 800  
Total: 264.63 1058.5
Equipment Profile Used: System Default
 
Notes

Collect 200 gallons in the FV. Water back with 30-40 gallons to dilute SG to 1.046/11.5P.

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  • Last Updated: 2025-01-02 18:20 UTC