Snozzberry Wheat Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Snozzberry Wheat

165 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday January 10th 2019
1.050
1.013
4.9%
16.9
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 49.4%
3.63 lb American - Wheat3.63 lb Wheat 38 1.8 35.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.9%
10.13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 16.87 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 lb raspberries Flavor Secondary 14 days
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Charlotte Water - Homebrew Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Snozzberry Wheat" American Wheat Beer recipe by TrailTrash. All Grain, ABV 4.9%, IBU 16.87, SRM 4.7, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 20L, Flaked Oats, Rice Hulls) Hops: (Hallertau Hersbrucker) Other: (raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-25 19:16 UTC
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