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Magnum PI-PA

147 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beersbros
Calories: 147 calories (Per 355mL)
Share: <EMBED>
1.045
1.008
4.91%
84.96
19.29
5.29
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Pale Malt4 kg Pale Malt 31.9 2 72.7%
0.5 kg CaraMunich III - DE0.5 kg CaraMunich III - DE 33.8 57 9.1%
0.5 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L 33 150 9.1%
0.5 kg Finland - Munich Malt0.5 kg Munich Malt 36 7 9.1%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 First Wort   15.91
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 46.36
20 g Summit20 g Summit Hops Pellet 18.5 Boil 15 min 22.7
 
Mash Guidelines
Amount Description Type Temp Time
18.35 LMash InInfusion66.7 °C60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile: OASIS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Beersbros, Method: All Grain, Style: American IPA, ABV 4.91%, IBU 84.96, SRM 19.29, Fermentables: (Pale Malt, CaraMunich III - DE, Caramel / Crystal 150L, Munich Malt) Hops: (Northern Brewer, Magnum, Summit)
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View Count: 5
Brew Count: 0
Last Updated: 2019-09-12 13:22 UTC
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