Old Ledger Lager Beer Recipe | All Grain Premium American Lager | Brewer's Friend
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Old Ledger Lager

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 144 gallons (fermentor volume)
Pre Boil Size: 151 gallons
Post Boil Size: 144 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Stubborn German Brewing Company
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday January 5th 2015
1.048
1.009
5.1%
25.3
2.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
135.52 lb US - Pale 2-Row135.52 lb Pale 2-Row 37 1.8 67%
66.75 lb Flaked Corn66.75 lb Flaked Corn 40 0.5 33%
202.27 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.20 oz Cluster10.2 oz Cluster Hops Pellet 9.19 Boil 60 min 12.85 28.9%
4.32 oz Cluster4.32 oz Cluster Hops Pellet 9.19 Boil 40 min 4.78 12.2%
7.56 oz Cluster7.56 oz Cluster Hops Pellet 9.19 Boil 20 min 5.77 21.4%
13.20 oz Saaz13.2 oz Saaz Hops Pellet 2.8 Whirlpool 0 min 1.92 37.4%
35.28 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Gypsum Water Agt Mash 1 hr.
60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Salt Water Agt Mash 1 hr.
174.55 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1.09 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 9740 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Old Ledger Lager" Premium American Lager beer recipe by Stubborn German Brewing Company. All Grain, ABV 5.07%, IBU 25.31, SRM 2.34, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Cluster, Saaz) Other: (Gypsum, Calcium Chloride (dihydrate), Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-06 17:16 UTC
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