APA Beer Recipe | Extract American Pale Ale by Brewer #89208 | Brewer's Friend
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APA

157 calories 14.1 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday May 21st 2017
1.048
1.009
5.1%
42.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 85.7%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 14.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 30.67 50%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 13 Boil 30 min 12.26 25%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 13 Boil 0 min 25%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Pineapple Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"APA" American Pale Ale beer recipe by Brewer #89208. Extract, ABV 5.11%, IBU 42.93, SRM 5.72, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 15L) Hops: (Mosaic, Ekuanot) Other: (Pineapple)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-22 00:24 UTC
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