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red east kent

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Tuesday March 6th 2018

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

15.2

SRM (morey):

23.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.22 kg	Belgian - Caramel Pils0.218 kg Caramel Pils	34	8	4.7%
0.12 kg	Belgian - Aromatic0.116 kg Aromatic	33	38	2.5%
0.17 kg	United Kingdom - Black Patent0.173 kg Black Patent	27	525	3.8%
0.38 kg	German - CaraMunich I0.382 kg CaraMunich I	34	39	8.3%
0.66 kg	German - Munich Light0.656 kg Munich Light	37	6	14.3%
0.55 kg	American - Munich - Dark 20L0.545 kg Munich - Dark 20L	33	20	11.9%
2.50 kg	Canadian - Pale 2-Row2.5 kg Pale 2-Row	36	1.75	54.5%
4.59 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	60 min	10.13	50%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	15 min	5.03	50%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops		15.16	100%
28 g / $ 0.00

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2018-03-06 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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