Mat’s dark ale Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend
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Mat’s dark ale

157 calories 12.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.7 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday December 11th 2022
1.052
1.007
6.0%
42.6
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg New Zealand - Dark Chocolate Malt0.75 kg Dark Chocolate Malt 32.7 659.9 28.3%
1.10 kg New Zealand - American Ale Malt1.1 kg American Ale Malt 37.3 2.54 41.5%
0.48 kg Dry Malt Extract - Light0.475 kg Dry Malt Extract - Light - (late fermenter addition) 42 4 17.9%
0.33 kg Corn Sugar - Dextrose0.325 kg Corn Sugar - Dextrose 42 0.5 12.3%
2.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nectaron50 g Nectaron Hops Pellet 14.5 Mash at 65 °C 15 min 42.58 100%
50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion 63 °C 63 °C 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
11 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
Fermentis - Saflager - German Lager Yeast S-23
Amount:
11 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 25 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mat’s dark ale" No Profile Selected beer recipe by Brewer #386152. Partial Mash, ABV 5.97%, IBU 42.58, SRM 50, Fermentables: (Dark Chocolate Malt, American Ale Malt, Dry Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Nectaron)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-11 00:26 UTC
NEW Water Requirements:
Mat’s dark ale
Equipment Profile Used

System Default

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Water Requirements:
Mat’s dark ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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