Some Respite Beer Recipe | BIAB American IPA | Brewer's Friend
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Some Respite

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 52.12 liters
Post Boil Size: 45.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 89%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday April 6th 2022
1.060
1.015
5.9%
57.0
4.6
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Bestmalz - BEST Pilsen11 kg BEST Pilsen 37 1.9 84.6%
0.49 kg United Kingdom - Wheat0.49 kg Wheat 37 2 3.8%
1.30 kg Weyermann - Vienna Malt1.3 kg Vienna Malt 37 3.5 10%
0.22 kg Rolled Oats0.22 kg Rolled Oats 33 2.2 1.7%
13.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 12.2 Boil 60 min 17.57 8.3%
28 g Columbus28 g Columbus Hops Pellet 14.7 Boil 30 min 16.27 8.3%
28 g Columbus28 g Columbus Hops Pellet 14.7 Boil 10 min 7.68 8.3%
28 g Citra28 g Citra Hops Pellet 13.6 Whirlpool at 90 °C 15 min 3.19 8.3%
56 g El Dorado56 g El Dorado Hops Pellet 13.2 Whirlpool at 90 °C 15 min 6.19 16.7%
56 g Mosaic56 g Mosaic Hops Pellet 13.1 Whirlpool at 90 °C 15 min 6.14 16.7%
56 g El Dorado56 g El Dorado Hops Pellet 13.2 Dry Hop 3 days 16.7%
56 g Mosaic56 g Mosaic Hops Pellet 13.1 Dry Hop 3 days 16.7%
336 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 67 °C -- --
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Some Respite" American IPA beer recipe by shrob. BIAB, ABV 5.87%, IBU 57.04, SRM 4.64, Fermentables: (BEST Pilsen, Wheat, Vienna Malt, Rolled Oats) Hops: (Magnum, Columbus, Citra, El Dorado, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-14 00:45 UTC
NEW Water Requirements:
Some Respite
Equipment Profile Used

System Default

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Water Requirements:
Some Respite
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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