DM1
|
Munich Dunkel
|
14.5 Litres |
1.044 |
1.008 |
4.81 |
22.37 |
24.14 °L
|
232 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 6:37 AM |
Notes: OG 1048 |
|
Hair Of The Dog Hefe
|
Weissbier
|
5 Gallons |
1.052 |
1.013 |
5.11 |
19.18 |
11.69 °L
|
232 |
0 |
|
|
Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 3/6/2022 10:01 PM |
Notes: https://www.homebrewtalk.com/threads/weihenstephaner-dunkel-clone.42549/ |
|
DiPoL Dunkelweizen
|
Dunkles Weissbier
|
27 Litres |
1.052 |
1.011 |
5.33 |
11.28 |
16.91 °L
|
232 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.71 bar |
Creation
Date: 12/29/2021 10:15 AM |
Notes: This is the recipe that won 1st place in the Weiss Beer Dunkel category at the 8th Bulgarian homebrew competition. |
|
Awesome Recipe
|
Weissbier
|
19 Litres |
1.06 |
1.015 |
5.92 |
44.61 |
7.95 °L
|
232 |
0 |
|
|
Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: dme |
Priming Amount: 194.3 g |
Creation
Date: 8/12/2021 9:15 AM |
Notes: |
|
The Dunkelweizen Side
|
Dunkles Weissbier
|
5.5 Gallons |
1.054 |
1.013 |
5.33 |
17.31 |
12.93 °L
|
232 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2021 8:26 PM |
Notes: |
|
Wiesbock
|
Weissbier
|
80 Litres |
1.05 |
1.013 |
4.9 |
13.62 |
4.44 °L
|
232 |
0 |
|
Author:
|
|
cassady_77@hotmail.com
|
|
Boil
Size: 100 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2021 8:52 PM |
Notes: |
|
Hefeweizen Vom Ivarr
|
Weissbier
|
11 Gallons |
1.046 |
1.012 |
4.43 |
13.7 |
4.24 °L
|
232 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 1:16 AM |
Notes: 2 5.5 gallon fermentor pales
different yeast in each batch |
|
LA Baltic Porter 18
|
Baltic Porter
|
230 Litres |
17.848 |
4.672 |
7.23 |
28.43 |
25.61 °L
|
232 |
0 |
|
|
Boil
Size: 230 Litres |
Boil Time: 80 |
Boil Gravity: 17.8 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 7:11 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
11 Litres |
1.047 |
1.012 |
4.56 |
12.9 |
3.23 °L
|
232 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 139.9 g |
Creation
Date: 10/24/2020 11:05 AM |
Notes: |
|
Basic Weissbier
|
Weissbier
|
5 Gallons |
1.055 |
1.013 |
5.73 |
12 |
3.71 °L
|
232 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 11.17 psi |
Creation
Date: 10/23/2020 12:23 AM |
Notes: Alternate yeast WLP 300
Pitch temp < 62 (pref. 57). |
|
Almost Heavenweizen
|
Weissbier
|
5.5 Gallons |
1.055 |
1.013 |
5.48 |
11.27 |
5.48 °L
|
232 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: Forced CO2 |
Priming Amount: 18.9 PSI at 34F |
Creation
Date: 10/9/2017 2:49 PM |
Notes: 3-5 days primary
2-4 days secondary
fermentation temp: 68F
cold crash 3 days at 34F - At temp, add gelatin fining
force carbonate at 3.5X -- 18.9 PSI at 34F
Bottle and or server
typical hefeweizen
smooth and bready with some clove and subtle banana.
|
|
Diter Mayers Hefe
|
Weissbier
|
60 Litres |
1.042 |
1.01 |
4.16 |
9.64 |
3.22 °L
|
232 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 3:50 PM |
Notes: |
|
#31 - WHEAT
|
Weissbier
|
28 Litres |
1.049 |
1.011 |
4.97 |
13.35 |
4.8 °L
|
232 |
0 |
|
|
Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 188 |
Creation
Date: 12/31/2019 5:35 AM |
Notes: (s.oyutsimit)
25L fermanter, 2L Bidona olarak +1 litre çöp 28 litre hesap edildi.
Malt reçetesi %70-10-10-10 iken stok duruma göre ufak revizeler yapıldı
mittelfruh yerine paketi açık olan hersbrucker değiştirdim.
|
|
Rauchweizen
|
Weissbier
|
5.5 Gallons |
1.044 |
1.01 |
4.44 |
0 |
5.21 °L
|
232 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 11:32 PM |
Notes: |
|
Norsk Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
22.02 |
18.19 °L
|
232 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 4:12 AM |
Notes: |
|
Bavarian Heffeweizen
|
Weissbier
|
5.5 Gallons |
1.046 |
1.011 |
4.54 |
14.18 |
3 °L
|
232 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 7:54 PM |
Notes: |
|
Deuchars
|
Ordinary Bitter
|
5.75 Gallons |
1.045 |
1.013 |
4.14 |
35.7 |
7.03 °L
|
232 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 3:59 PM |
Notes: |
|
Kumon Shogun Orange Wheat
|
Weissbier
|
42 Litres |
1.052 |
1.013 |
5.11 |
21 |
5.51 °L
|
232 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 72 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 10:44 AM |
Notes: |
|
Hefe Apricot
|
Weissbier
|
1 Gallons |
1.053 |
1.013 |
5.23 |
18.15 |
3.34 °L
|
232 |
0 |
|
|
Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 10:04 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.047 |
1.008 |
5.06 |
0 |
4.28 °L
|
232 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 5:33 PM |
Notes: |
|
|
|