Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DarkLager	Czech Dark Lager	26 Litres	1.051	1.012	5.17	35.84	31.51 °L	444	0
Author: Boil Size: 33.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 10:53 AM Notes:
Rice Lager	International Pale Lager	3.5 Gallons	1.047	1.007	5.21	21.91	3.08 °L	444	0
Author: chewyheel Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 7:34 PM Notes: Did a cereal mash of 24 ounces rice with 5 ounces of Pilsner for 15 minutes at 160 heated up to 190 then let cool a bit before adding to mash. Had to add 2 quarts boiling water to mash to raise to 152 for 60 minute rest stirring every 15 minutes.
PILSEN ALEMANA	Czech Pale Lager	12 Gallons	1.047	1.007	5.21	36.38	3 °L	444	0
Author: AKB CRAFT BEER Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 6:15 PM Notes:
American Pale Ale	American Pale Ale	20.8 Litres	1.052	1.013	5.2	43.25	5.44 °L	444	0
Author: PROMPHONG Boil Size: 26.73 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2023 7:48 AM Notes:
English Spa	English IPA	160 Litres	1.053	1.013	5.22	0	10.49 °L	444	0
Author: Genoa Boil Size: 170 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2022 11:49 PM Notes:
Juanito's Red IPA	No Profile Selected	20 Litres	1.053	1.013	5.24	55.73	10 °L	444	0
Author: ElJuanito2 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 10:53 PM Notes:
FP_24_5 (White IPA)	Specialty IPA: White IPA	18 Litres	1.049	1.01	5.18	65.76	5.91 °L	444	0
Author: La Beer Fabrique Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 11:58 AM Notes:
Catharina Sour De Mango Con Naranja	Fruit Beer	21 Litres	1.048	1.009	5.23	5.4	4.79 °L	444	0
Author: Ivan Barenboim Boil Size: 21.88 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 4/19/2021 10:46 PM Notes:
Stout	Dry Stout	5.5 Gallons	1.052	1.012	5.21	20.11	33.04 °L	444	0
Author: meathead Boil Size: 5.5 Gallons Boil Time: 40 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 3:38 PM Notes: 3/11 brewed, added 1 tsp crushed juniper to boil, smelled great 4/2-kegged, excellent
Moose Drool Brown Ale Clone	Mild	4.7 Gallons	1.059	1.02	5.19	34.8	22.47 °L	444	1
Author: el duderino Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.58 psi Creation Date: 2/7/2021 4:49 PM Notes: From BYO Recipe Book.
Klass Klown Kellerbier	Oktoberfest/Märzen	5.5 Gallons	1.054	1.014	5.23	37.92	9.73 °L	444	1
Author: BenchBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 6:55 PM Notes: Ferment at the top range to reduce ferment time Diacetyl rest for two days 10F higher Cold crash for two days then lager for one week. Carb and serve slightly cloudy and fresh
Tappist	Trappist Single	10.5 Gallons	1.05	1.011	5.17	18.15	3.55 °L	444	1
Author: Brans_2 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 11/26/2020 7:30 PM Notes: Mash grains for 60 minutes at 148°F (64°C). Boil for 60 minutes.
Julölen 2020	Trappist Single	50 Litres	1.054	1.014	5.25	10.44	18.19 °L	444	0
Author: Stagil Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 11:21 AM Notes:
2021 NHC German Pils Tryout Bavarian Pils	German Pils	11 Gallons	1.055	1.015	5.2	46.82	3.28 °L	444	0
Author: fly-fi$herman Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/6/2020 3:01 AM Notes: treated 13 gallons of distilled water Added 5 gallons of tap water to prepare for sparge
Loving Summer Blonde Ale - Porchfest	Blonde Ale	40 Litres	1.051	1.012	5.21	29.88	5.94 °L	444	0
Author: Greg Dunning - Beer Stalin Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 7:53 PM Notes: German Pilsner - Cargill - CA30010 United Kingdom - Muntons - Maris Otter - DR57473 German - Gambrinus - Vienna Malt - GA33700 Victory Malt - Briess DR57158 Fermentation 16C for 1 week 21C Free rise until 21C Dry Hop for 3 days. Then Transfer and set temp to 2C for 1 week.
Mandarina	Weissbier	23 Litres	1.05	1.01	5.22	23.53	4.46 °L	444	0
Author: Dami Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 328.6 g Creation Date: 8/20/2019 8:01 AM Notes:
Carpets And Drapes Irish Red	Irish Red Ale	10 Gallons	1.053	1.013	5.2	20.03	16.84 °L	444	0
Author: Malty Powers Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 11:13 PM Notes:
Kölsch - BS	Munich Dunkel	22 Litres	1.047	1.008	5.18	25.81	2.97 °L	444	1
Author: Jan-Erik Romoeren Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 5:43 AM Notes: Link to original recipe: https://docs.google.com/document/d/1LRQUAZPSbmzz3BGB8fYFCHBGJp65Ezdz4EzlJ2zUcTI/edit
Hoppy Wheat (BonusLand)	American Wheat Beer	5.5 Gallons	1.051	1.012	5.19	24.73	6.37 °L	444	0
Author: Luke Fields Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 8:30 PM Notes: Actual ABV, round 1 = 5.38%
Oatmeal Stout	American Stout	5.5 Gallons	1.056	1.016	5.2	24.08	50 °L	444	0
Author: stevendpurdy@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 1:21 AM Notes:
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