Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Augustiner Bräustübl	Munich Helles	4 Litres	1.045	1.008	4.92	18.42	7.32 °L	388	1
Author: PatGP Boil Size: 5.8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 25.7 g Creation Date: 5/18/2020 11:16 PM Notes:
Vienna Lager	Vienna Lager	21 Litres	1.049	1.011	4.98	29.9	11.21 °L	388	0
Author: Justin V Boil Size: 29.78 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 2/22/2023 3:02 AM Notes:
Traditional Helles Lager BIAB Full Volume Mash	Munich Helles	22 Litres	1.049	1.011	5.01	19.86	4.14 °L	388	1
Author: Tempestlight Boil Size: 27.7 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 6:56 AM Notes: This beer is based on a traditional single malt Munich Helles that celebrates the simplicity of the malt and hops. The hops can be swapped out for any other German noble hop but I would steer clear of any new world hops or it is no longer a Munich style Helles. The mashing regime is a typical step mash starting at 62c with two temperature rests, 62c and 72c. To get from 62 to 72c you can either do a normal temperature step with an electric element or you can do a decoction to raise the temperature. Either is suitable depending on your ability or equipment etc. This recipe is written for a BIAB full volume mash, but you can easily calculate the mash volume in order to perform a sparge if your system requires it.
GPA - Gintaras Pale ALE	Belgian Pale Ale	13 Litres	1.051	1.013	5.04	25.92	5.41 °L	388	0
Author: Gintaras S. Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 10:27 AM Notes:
Montreal Series - Kveik PA	American Pale Ale	20 Litres	1.05	1.012	4.97	27.25	3.7 °L	388	0
Author: sjthebrewer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 4:48 PM Notes:
The Bloody Irish	Irish Red Ale	5 Gallons	1.051	1.012	5.03	20.45	9.56 °L	388	0
Author: Jbell Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/23/2021 2:00 PM Notes:
Bongodaboopie	No Profile Selected	22 Litres	1.052	1.013	5	18.16	5.18 °L	388	0
Author: Heaton323 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 9:08 PM Notes:
Copperhead Amber Ale - 85 Gallons	American Amber Ale	85 Gallons	1.055	1.016	5.04	41.57	11.97 °L	388	0
Author: Cross Creek Brewing Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 8:33 PM Notes:
Elder Punk IPA Five Four Percent	American IPA	25 Litres	1.046	1.008	4.92	82.7	3.3 °L	388	1
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2020 8:01 PM Notes:
Black Oil Creations Kolsch (BIAB #2)	Kölsch	6 Gallons	1.049	1.011	4.99	21.66	3.14 °L	388	1
Author: neemee04 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 6/8/2020 1:54 PM Notes: PRELIMINARY DATA: From MoreBeer! - Expecting 1.044 OG Target Pre-Boil OG at 7.0 Gallons is 1.038 (Based on calculator) 6.0 Gal Target + (10.5 lb malt * 0.25 qt) grain loss + 0.75 gal/hr boil loss = 7.41 Gallons Strike Water MASH: Ambient Temp. - 75F 156F Strike -> 153F Post Mash In -> 149F after 20 min. -> 143F after 40 min. -> 143F* after 60 min. *Added Grill Cover PRE-BOIL: 7.0 Gallons After Grain Bag Pulled. Temp. Corrected Pre-Poil OG = 1.040 BOIL: 60 Min. Boil ***NOTE: Protein break occurred 5-10 minutes after boiling started and initial foam went away. Surprised us at 5 minutes into 60 minute timer and after hops added.*** FERMENTATION: Temp. Corrected OG = 1.044 Dropped to 76F. Trub clogged outlet in last gallon, so we had to just let it in the primary. Put in 45F fermentation chamber. Dropped to around 65F. Pitched. Set chamber to 60F. Day 1 - Fermentation began. Set 1F high/low to tighten control. (Initially at 3F high/low)
Eric/Sarah Maybe	Wild Specialty Beer	2.5 Gallons	1.05	1.013	4.96	29.04	3.52 °L	388	0
Author: ijdavis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 2:02 PM Notes:
Sour Fruited	Berliner Weisse	11 Litres	11.461	1.953	5.05	24.02	3.36 °L	388	0
Author: furssy Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 8.7 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2020 5:21 PM Notes: kettle sour with lacto
Belgian Wit	Witbier	1.3 Gallons	1.05	1.012	5.02	19.7	4.45 °L	388	0
Author: ChrispyCracker Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 4:50 PM Notes:
Eterna V3	Vienna Lager	19 Litres	1.049	1.011	5.02	24.43	13.18 °L	388	0
Author: PepeGlez Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 110.7 g Creation Date: 7/9/2019 6:14 PM Notes:
Auckland	German Pilsner (Pils)	5 Gallons	1.048	1.01	4.98	39.11	3.67 °L	388	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 11:34 AM Notes:
Apa Extrato	American Pale Ale	28 Litres	1.05	1.013	4.93	26.79	2.71 °L	388	1
Author: Ricardo Hahn Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 8:26 PM Notes:
Sour Base	American Light Lager	2 Gallons	1.045	1.007	5.04	4.21	4.53 °L	388	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 11:05 PM Notes:
Willy Porter	American Porter	5 Gallons	1.051	1.013	4.98	10.79	35.87 °L	388	0
Author: 3W Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 6:42 PM Notes: Turned out very good with a slight taste of whiskey. Very smooth.
Red	Specialty IPA: Red IPA	36 Litres	12.629	3.259	5.02	36.25	15.94 °L	388	0
Author: nurse02 Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 10:18 AM Notes:
Wheat Beer For M&n	Weissbier	21 Litres	1.062	1.024	4.93	5.9	4.05 °L	388	0
Author: Godori Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 2:56 PM Notes:
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