View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPA - Refinement

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Sunday September 5th 2021

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.8%

IBU (tinseth):

70.0

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.15 lb	Briess - LME Munich3.15 lb LME Munich	34.5	8	54.8%
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light	45	2	34.8%
5.15 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.60 lb	American - Caramel / Crystal 10L0.6 lb Caramel / Crystal 10L		35	10	10.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	9	Boil	60 min	23.58	10%
0.50 oz	Citra (11 AA)0.5 oz Citra (11 AA) Hops	Pellet	9	Boil	25 min	16.39	10%
0.50 oz	Citra (11 AA)0.5 oz Citra (11 AA) Hops	Pellet	9	Boil	12 min	9.88	10%
0.50 oz	Citra (11 AA)0.5 oz Citra (11 AA) Hops	Pellet	9	Boil	8 min	7.1	10%
1 oz	Falconer's Flight (10 AA)1 oz Falconer's Flight (10 AA) Hops	Pellet	10.3	Boil	5 min	10.76	20%
1 oz	Falconer's Flight (10 AA)1 oz Falconer's Flight (10 AA) Hops	Pellet	10.3	Boil	1 min	2.33	20%
1 oz	Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	0 min		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Citra (Pellet)	23.58	10%
1.50 oz	Citra (11 AA) (Pellet)	33.37	30%
2 oz	Falconer's Flight (10 AA) (Pellet)	13.09	40%
1 oz	Simcoe (12.7 AA) (Pellet)		20%
5 oz / $ 0.00

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

359

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-05 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!